After more than 25 years in the business JB is firmly entrenched as one of the best restaurants in town, with this fine-dining experience coming courtesy of founder and multiple award-winning head chef, Janez Bratovž (hence the name). Located in one of Jože Plečnik's more imposing secessionist-style buildings, JB attracts a mix of well-to-do locals and visiting foodies. The menu is comprised entirely of seasonal specialities, with daily changes depending on what the chef has found in the market that morning. Expect the best ingredients, cooked with respect and a mastery of technique. Allow around 3 hours for the 11-course tasting menu. The only downside is the price, which can easily top €50 per person without wine.
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