[closed] Mencigar Nobile
Amenities
Credit Cards
Air-conditioning
Non-smoking
Child-friendly
Outside seating
Open
Open 10:00-22:00, Mon 10:00-17:00, Sat 12:00-17:00. Closed Sun.
Comments
Bojan Fujs
If you want to eat traditional Slovenian food in really great atmosphere with nice staff and delicious food, this is the place! And you must MUST try "prekmurska gibanica"! :)
Bojana
This is only one restaurant outside of region where you can taste awasome cousine from that region in the middle of capital of Slovenia.
Drejci
The delightful Gostilna Mencigar-Nobile has tooken inspiration from the cooking of the Prekmurje region in the far east of Slovenia along the border with Hungary. The food here is really something special. Starters include tunka, meat preserved in lard; buckwheat soup made with milk; frogs' legs with Prekmurje ham. Two of Prekmurje's trademark dishes bograč and bujta repa are so well-liked around Slovenia that they have featured on postage stamps. Bograč is a stew of pork, beef and veal richly spiced with paprika to show off the region's Hungarian links. Bujta repa is shredded, sour turnip traditionally prepared to accompany fresh pork on koline festive pig slaughtering days. The Mencigars serve it in a steaming cauldron served with home-prepared koline pork and sausages. Also featuring on those stamps is the region's best known delicacy, Prekmurska gibanica, a fabulously intense cake made of layers of filo pastry, poppy seeds, apple, walnut and cream cheese. It's divine and something of a national dish in Slovenia. Mencigar's has a dessert to rival it ice cream made from the black-as-pitch pumpkin seed oil which Slovenes usually use to season their salads.