While many restaurants in Poznań serve traditional Wielkopolska duck (served with cabbage, apples, and dumplings) and pyry z gzikiem (potatoes with cottage cheese), Hyćka is the most reliable spot to sample a wider array of regional eats, including czernina (duck blood soup), grey dumplings (made with shredded potatoes), 'szagówki' dumplings, and the namesake hyćka, an elderflower cordial (also served in lemonade form). Though the decor isn't spectacular and there are better places to eat in Śródka, it's still worth keeping this place on your radar if you're after very authentic Poznań fare.