Cyrano et Roxane

A small nugget of France finds itself in Sopot in this tiny rail side cottage. Owned and run by Marc, a real-live native of Bergerac and his Polish wife Maria, this tiny treasure has an authentic tavern atmosphere, and wines hand-picked to compliment the nibbles and full mains on offer. Try, for instance, the cheese platter (also available to take away), or for something more considerable peruse the daily specials chalked up on the board or concise list of mains (check the latest menu on their website) whose number include a super duck which is slow-cooked over twelve hours and a delicious Crème brûlée. Amongst the regional specialities on offer the foie gras, reputedly made from the owner’s grandfather’s recipe, is a memorable pleasure.
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Price/Additional Info

(39-71zł) € € € € €


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Best choise in Sopot! Exellent food in modest pricees, better wines than in most restaurants; very friendly owner tells good stories about food, recepies and his original home areas in southern France (even in proper english), anyhow, coaltrains may disturbe occasionally...
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Poland shop
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