Certainly one of the better burgers in Estonia, Derek, an Estonian Canadian went through great lengths to create the perfect 'American' meaty sandwich - now a more or less silent partner, he and the head chef Fleur still tinker and tweak the magic formula to get it just right. The home-made patties are sourced from 100% Estonian meat, and are truly tasty. Decent prices, custom buns, fresh greens and a variety of special sauces all help to make this a sure bet. Not only burgers now, they also serve all-day breakfast, alongside a variety of other tasty 'comfort cuisines'. They're always adding things to the menu and conjuring up new ways to enjoy food, which they truly love to create.
Tue, Fri, Sat 11:30 - 22:00, Wed, Thu, Sun 11:30 - 21:00, Closed Mon.