Certainly one of the better burgers in Estonia, Derek, an Estonian Canadian went through great lengths to create the perfect 'American' meaty sandwich - now a more or less silent partner, he and the head chef Fleur still tinker and tweak the magic formula to get it just right. The home-made patties are sourced from 100% Estonian meat, and are truly tasty. Decent prices, custom buns, fresh greens and a variety of special sauces all help to make this a sure bet. Not only burgers now, they also serve up a fantastic fish and chips - done their way, alongside a variety of other tasty 'comfort cuisines'. They're always adding things to the menu and conjuring up new ways to enjoy food, which they truly love to create.
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Open 11:30 - 21:00. Fri, Sat 11:30 - 22:00, Closed Mon.