Koyo is an intimate Japanese dining experience inspired by the quiet beauty of seasonal change. Named after kouyou — the turning of autumn leaves — the restaurant embraces nature’s rhythm, offering a culinary journey that evolves daily. At its heart is a 14-course menu, thoughtfully crafted by the chef in full view of each guest. Every dish reflects the finest seasonal ingredients, assembled with precision and a deep respect for both tradition and innovation.
Koyo’s essence lies in omotenashi — the Japanese spirit of wholehearted hospitality — evident in every detail, from the pacing of the courses to the attentive, personal service. It’s not simply a meal, but a moment of calm and connection, where craftsmanship and care come together to create something truly memorable.