What was once a very chic restaurant/casino back in the 1920s, has now been completely renovated and reopened as a restaurant led by chef Vladislav Djatšuk. The beautifully refurbished interior is sleek, yet cosy. The menu is inspired by historic recipes that Djatšuk has recreated with a modern twist. We particularly liked the paté with green apple jelly and the grilled romaine salad with bone marrow vinaigrette. The degustation hall is open upstairs from Thursday to Saturday.