With its modern, airy interior and prime seaside setting overlooking the yacht harbour, Nautilus Oyster Bar feels perfectly at home by the water. The maritime theme continues on the menu, where oysters take centre stage — a fitting speciality for a restaurant so closely tied to the sea. In warmer months, the spacious terrace offers the ideal spot to enjoy the view along with a freshly shucked plate. 
Sourced from renowned European farms, the oyster selection focus mainly on French producers, complemented by select Irish and Dutch varieties. The seafood offering extends to fresh shellfish and whole fish, prepared with a light touch that respects both tradition and the quality of the ingredients. Under the guidance of an experienced chef, the cuisine is fresh, classic and quietly creative, with local and seasonal produce complemented by carefully sourced ingredients from across Europe.