Beautifully designed and effortlessly modern, this airy city-centre restaurant is the creation of acclaimed chef Vladislav Djatšuk. - – and proudly carries a 2025 Michelin recommendation Drawing on his classical French training, extensive experience, and deep passion for culinary craftsmanship, Chef Djatšuk has infused every detail of the restaurant—aptly named Butter—with both elegance and warmth.
As its name suggests, butter lies at the very heart of the dining experience here. Hand-churned on site, it enriches nearly every dish, each one prepared over an open flame in the lively, theatre-like kitchen. Guests are invited to observe the chefs at work, as flames dance and aromas fill the air, promising a truly sensory dining journey.
The importance of fire in the restaurant’s philosophy is subtly echoed throughout the space, most notably in the form of a delicate art installation that evokes the graceful movement of smoke as it weaves its way across the interior.
Committed to quality and seasonality, the kitchen uses fresh, locally sourced ingredients wherever possible. Upstairs, a stylish bar offers a perfect setting for a pre-dinner aperitif or a relaxed post-meal drink, featuring expertly crafted cocktails and an exceptional wine list.
For those visiting during the day, the versatile lunch menu offers a tempting array of choices—making Butter a delicious destination at any hour.