Chicote
The kitchen draws inspiration from Southern European flavours while keeping one foot planted firmly in Estonia, making good use of local ingredients alongside Mediterranean staples. The result is a menu that feels light, fresh and easy to settle into, without drifting too far into imitation.
The atmosphere follows the same idea — lively without trying too hard, equally suited to lingering over cocktails or gradually turning dinner into a longer evening. A terrace overlooking the square only adds to the appeal once the weather cooperates.
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