Istria’s old hilltop towns and rolling countryside paint a picture of a Croatian Tuscany complete with a host of foodie treats. Gastronomically speaking, this is one of Croatia’s most interesting regions. The heart of Istria is where the white truffle flourishes and you can really dabble in some gem dishes spruced with truffles. Join in the exhibitions, promo sales, cooking workshops, wine, cheese and other eco gastro sampling on <strong>the</strong> <strong>Zigante Truffle Days</strong> in <strong>Livade.</strong>