For decent pizza just outside the centre there’s a lot to be said for making the short trek to Veža, just beyond Kvatrić market. It certainly has a memorable interior, featuring exposed red brick, discreet lighting, and seating arranged communally along either side of a long, irregularly shaped table that meanders through the centre of the room. Although they’re named after local streets, the pizzas themselves are largely traditional in style, give or take the odd creative twist: “Fijanova” is basically a Quattro Formaggi, while “Jordanovac” takes a standard tomato-and-mozzarella topping to another dimension with the addition of capers, rocket and carpaccio of swordfish.