Unique Restaurant Concepts

more than a year ago


Marko Gajski, a Head chef, teamed up with the experienced sommeliers developed a gastronomic identity rooted in the rich Dalmatian cuisine. This has been recognized internationally and LD has been awarded a Michelin star at the beginning of this year. As of this season, LD has presented their new menus plus a "take away" service for the boating guests that includes fantastic dishes from their new menus that can be paired with superb wines of local boutique wineries. Let yourself immerse in the passionate gastronomy of a Michelin starred restaurant and push the boundaries of your culinary experience! Lešić Dimitri Palace, Korčula (

Photos by Marko Sitar


One of Croatia’s finest chef Tvrtko Šakota bases his menu on the freshest of ingredients which keeps things imaginative.Its fine dining with the slow food style where one can really settle and indulge in the creative dishes amidst a great wine selection. Masarykova 11,Zagreb (

Photos by Food Austria Press

Senjković Winery

Is a small family winery from Nerežišća, a small village right in the center of Brač island. They are situated at high altitudes (380 m) and that’s probably the reason why their wines are so fresh and floral.
One of the things on our ‘to-do-list’ is to go to Brač next year and schedule a tasting dinner in Senjković winery. Chef Magdalena Senjković,Dračevica, Island Brač (

Photos by Ivan Cvitanić


If you’re in search of somewhere special to eat out, then this restaurant, nestled inside Zagreb’s Esplanade Hotel should be near the top of your list. Such beautiful décor and remarkably quiet despite the hotel being adjacent to the city’s main train line. Here you can be assured of excellent food and staff all too willing to offer advice as to what to order. The restaurant also plays host to many conferences and wedding receptions over the year. Ana Grgić, Executive Chef, Esplanade Zagreb Hotel, (

Photos by Zinfandel's Archives


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