Poisson is, of course, French for fish, so no surprise it's all about fish and seafood here. On the small, seasonally changing menu you will always find their classic and excellent fish soup Marseille-style besides whole grilled or baked fish. If you have something of an appetite though, we would recommend the taster menu (choose between 3 and 5 courses) - that way you can enjoy more than one of their seafood specialities. The dessert was excellent too (we had sorbet of lemon, mandarin and blood orange). Good fish cuisine with outstanding service in a formal atmosphere.