Slightly hidden on the walk up to the Lindenhofplatz in the old town lies the Lindenhofkeller in the cellar vault of a house built in 1357. The cooking here is creative-conservative, based on French cuisine. The speciality is roast Swiss ‘prime’ rack of veal cooked at low temperature - indeed a remarkably tasty cut of meat. The Lindenhofkeller’s wine list is 27 pages long - don’t hesitate to ask for a recommendation to match your dish and taste. Lovely summer terrace in the courtyard.