The prosciutti and salume that hang sky-high in four rows behind the bar here are impressive, even though we were told that the top rows actually are fake (for quality reasons that is). The whole interior is made to order here, nicely showcasing the wine and food they sell. Mostly it’s appetizers, but they also do a full daily menu (25Sfr). The mixed platter with different salume and cheeses was perfetto (we especially loved the spicy one), as was the wine (ripasso) we had. Service was very friendly, but not very skilled unfortunately.