The red-coloured walls give this place a warm touch that was matched by the cordial welcome of the waiter. The menu is distinctly Italian featuring all the classics from pizza to pasta, meat and fish. The food is solid, the filetto di manzo (beef filet) for example was served tender and the bruschette we had as a starter were nice and crispy. To make up for the fact that one dish was served rather late the waiter invited us to half a litre of wine, which we gladly accepted. The panna cotta we had for dessert was a touch rubbery - but didn't spoil our evening.