The unpretentious interior of the Rubina made us feel welcome right from the start. The service was very personal. And we were also happy with the food we ordered: the pickled salmon we had as a starter was delicious, the beef filet was tender as was the locally sourced venison. We finished off with a crema catalana and a local Fellenberger Zwetschgen spirit. Perfect for a well-mannered, calm evening, and just barely outside the centre.