In a plain venue with small tables and a small bar not too far from the main station, the Tantpis shines in the evening with its Mediterranean and Oriental delicacies. The mezze platter (cold and warm finger food) we had was convincing, be it the humus or the sigara böregi (pastry rolls filled with feta cheese and spinach). For lunch they serve international menus which change daily. The Tantpis is also a nice place for coffee during the day, especially when the sun comes out and you can enjoy the peace of their inner courtyard.