Franz Ferlin, in charge at the Casa Ferlin today, belongs to the fourth generation of Ferlins at this Italian institution, with its time-honoured, classic interior and red-frocked waiters. What you absolutely have to try here is the fresh homemade pasta, especially the ravioli are delicious. The menu also features beef and veal, as well as a choice of fish. If in doubt, go for the veal filet al limone, another heavenly Ferlin classic.