Sustainability is a big issue here. The chef uses ingredients that are seasonal, organic and local or from fair trade to create outstanding cuisine with a molecular touch. A refreshing balance of artificial and ethical. There is no written menu, you just choose how many courses you’d like to taste and let the chef work his magic. Despite the detailed explanations from our charming host, each course was a delightful guessing game: Is that oregano in there? Where did they put the raspberries? The transformed inputs reveal unimagined taste potentials: the nano-thin shavings of hazelnut were a revelation in themselves. All the way from the hors d’oeuvre to the complimentary palette of dessert miniatures served with the coffee, this is inspired gastronomy. Awarded with one Michelin star.