Zurich

Fribourger Fonduestübli

  Rotwandstrasse 38      (+41) 44 241 90 76     12 Mar 2019

Fondue is considered a Swiss national dish, but some regions have more of a tradition than others. The canton of Fribourg prides itself on making some of the best fondues, and here you can choose between two different Fribourger cheese blends. One, moitié-moitié, is a half-half blend of gruyère and vacherin fribourgeois, two excellent cheeses which both come from Fribourg. Have a glass of white wine with your meal, but be careful not to lose the piece of bread while dipping it in the melted cheese. Real Swiss chase it with a glass of kirsch at the end to ease digestion - we suggest you just do the same.

Amenities

Credit Cards

Tram stop

Staufffacher

Website

Open

Open 11:30 - 14:00, 18:00 - 23:30, Sat, Sun 17:30 - 23:30.

Closed June - August.

Price/Additional Info

€ € € € €

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