Heidi & Tell is our first choice for a quick burger when we're in the area around Enge station. Simply order a Heidi (one beef patty) or a Tell (two beef patties) burger at the counter, add additional Swiss mountain cheese if you're a fan of fromage and one of three homemade sauces including our favourite, the Swiss herb sauce, and within minutes you'll receive your desired burger. The composition of the burger was also excellent, especially the bread, which had some bite, but wasn't too fluffy. Everything here comes without additives like flavour enhancers, the way it should be. And unlike standard burger joints, the atmosphere at this cosy, wood-themed venue is thoroughly enjoyable, so you can easily stay for another beer after you've finished your burger. No cash.