Stauffacherquai 1      (+41) 44 297 99 99     more than a year ago

On the first floor of the popular Helvetia bar (locals simply call it Helvti) much praised chef Diego von Büren serve refined, polished versions of standard Swiss dishes. The meat loaf for example was simply excellent - it must be some subtle mix of spices that does it. For starters we can recommend the crayfish cocktail. Prices are not budget, but quite appropriate given the quality of the cooking, the white tablecloths and the exacting service.


Credit Cards
Outside seating
City centre location

Tram stop



Open 11:30 - 14:00, 18:30 - 24:00. Thu, Fri 11:30 - 14:00, 18:00 - 24:00, Sat 18:00 - 24:00, Closed Sun.
In December open on Sundays.

Price/Additional Info

€ € € € €


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