We'll say it straight away: Hongxi serves excellent Chinese food. The dough of the steamed dim sum we had as a starter was thin, yet firm and the slices of pork with Hoisin sauce and chilli were simply heavenly. The sauce was thick, but not too sticky, and salty as well as sweet with just a hint of spiciness. In short, it's the kind of flavour that makes you want to eat more of it immediately. The steamed lobster tail was tender, the spring onions and the roasted garlic a perfect match for this decadent crustacean. Finally, the mango and grapefruit soup was just the finish we were looking for. Our only complaint would have to be the kitchen's ventilation system, which doesn't seem to be up to the task. However, the incredible cuisine made us quickly overlook this small point. Expect to be seated at tables with other guests and remember that a meal at Hongxi can be a rather loud experience.