Simple and down-to-earth Italian cuisine, that's what chef Vito Giglio has been offering for years now with great success in his small ristorante. As Vito cooks with fresh ingredients from the market only, the handwritten menu changes daily. Eat the Italian way: choose from three starters and two main courses for lunch or go for the four-course menu in the evening (around 90Sfr): home-made pasta, meat and vegetables as a side dish. For dessert there is a variety of cheeses or some sweets prepared by Vito's partner Patrizia. The Il Giglio is pricey, but serves excellent food.