This simply furnished restaurant has a pleasant atmosphere and its menu is inspired by Swiss and Italian cuisine. The onion-pastis soup we had for a starter was rich in flavour, the pastis adding a subtle twist to it. The lamb entrecôte  was expertly grilled meaning still light red on the inside and real tender. That said, the side dishes were, unfortunately, a little uninspired as the tagliatelle was just plain and the vegetables lacked salt and seasoning. Our waiter was laid back and friendly, but not much help in selecting a wine. However, the formidable affogato that we choose for dessert (vanilla ice cream in hot espresso) and the tasty liqueurs, which were on the house, quickly had us singing their praises.