In a 13th-century house with an elaborately decorated façade at St. Peter church chef Beatrix Ehmann serves her take on fresh-from-the-market Swiss cooking. The interior of the Reblaube is stately, the service precise and attentive. Choose à la carte or go for the set menu, where you can choose three to seven courses, depending on your appetite and the size of your wallet.
City centre location
Open 11:30 - 14:30, 18:00 - 23:30. Sat 18:00 - 23:30, Sun & Mon closed. Kitchen open until 21:30. In Nov & Dec open on Mon too.
(39 - 54Sfr)