Around a dozen or so different burgers are on offer at the Korner (including some for veggies). The two we had were a treat: the meat was still a little pink on the inside, soft and succulent. The fries were perhaps a tad overdone, but well seasoned. And did we mention we really like the simple interior with its parquet floor and high, period ceilings? This is no trashy burger joint. All ingredients here are local, the beef is from Swiss bred highland cattle - which may be why the burgers don’t come that cheap here.