You're expected to order at the counter of this casual Mexican taqueria. We chose a taquito carne, which included three crispy corn tacos filled with beef, served on salad buried under salsa fresca with lots of guacamole, sour cream and queso fresco. It looked as fresh and as colourful as the venue's décor and provided a genuine explosion of Mexican flavours. Homemade salsa in three different degrees of spiciness is also available, but we fell in love with the tangy salsa böse. We also recommend that you leave a tip just to experience the entire kitchen crew screaming out in appreciation. This joie de vivre is just another reason to pay La Taqueria a visit and we'll certainly be back to enjoy its traditional soft tacos, burritos and quesadillas.