Zurich

Mesa

  Weinbergstrasse 75      (+41) 43 321 75 75     13 Nov 2018
We started our evening at Mesa with an unexpectedly vibrant and delicate cucumber and papaya salad made even better by the nori seaweed and cashew nuts. The secreto pata negra which followed was delicious, but what really blew us away was the monkfish with okra and Indian cress. The fish was tender and succulent and was complemented by a curry sauce that completely took our taste buds by surprise. For dessert we chose a Mesa classic, the heavenly apple pie. In short, chef Sebastian Rösch knows how to create exceptional flavours while keeping things rather simple at this stylish, yet unpretentious establishment.

Amenities

Credit Cards

Tram stop

Sonneggstrasse

Website

Open

Open 11:45 - 15:00, 18:30 - 24:00, Sat 18:30 - 24:00. Closed Mon, Sun.

Price/Additional Info

€ € € €

Comments

Connect via social media
google sign in button
Leave a comment using your email This e-mail address is not valid
Please enter your name*

Please share your location

Enter your message*
Put our app in your pocket
This site uses cookies. By continuing to browse the site, you are agreeing to our use of cookies. Find out more here. AGREE
Top