Miró isn't just a café, but also a coffee roastery. In the back, where they also offer seminars (such as masterclasses in making filter coffee), they roast their very own blends of coffee. The raw, uncovered concrete ceiling where all of the pipes and other installations are clearly visible gives the place a sort of unfinished, minimalist vibe. Nevertheless, it boasts a certain urban charm and yes, the coffee is excellent here. Magazines, newspapers and books are available to while away some time and at the weekend they serve so-called desayuno, which is basically breakfast featuring banana bread toast, tortillas, porridge and scrambled eggs or avocado on toast.
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