Everything you ever wanted to know about your daily bread and nutrition in general. This former-mill-become-museum has a whole lot to say about growing wheat, milling flour and baking bread. The industrial mill is still functional and is put into action every day at 15:00 by a miller on site. With lots of hands-on exhibits, this is a good place to go with children (age 5+) and explanations are available in English. There are baking lessons every last Saturday of the month and each Wednesday evening you can bake your own bread (bring your dough or buy ingredients in the museum shop). In the shop you can buy different kinds of flour, books, snacks and more. Take tram N°2 or 4 in the direction of Tiefenbrunnen.
Open 14:00 - 18:00. Wed 14:00 - 21:00, Sun 10:00 - 17:00, Closed Mon.