The Palavrion Grill is all about grilled meat and fish from the flame grill, pizza, chicken wings and locally sourced fresh vegetables and salads. The beef tagliata we had was really tender and cooked medium as ordered - and we also enjoyed the antipasti from the buffet as a starter. The all open kitchen allows you to supervise the preparation yourself. You can sit on high bar stools and tables, we went for the more relaxed leather benches and had no regrets. That applies to the whole evening actually.