Rheinfelder Bierhalle

  Niederdorfstrasse 76      (+41) 44 251 54 64     more than a year ago

The Rheinfelder is one of the oldest beer halls in town: a place where workers, students, and business men alike go for the big portions, good prices and traditional down-to-earth food - and lots of beer of course. The waiters have a rough charm, but usually serve the desired dishes quickly: schweinsleberli (pork liver), bratwurst, kidney, rösti or chnöpfli (small ball-shaped noodles). If in doubt go for the jumbo-jumbo cordon bleu that the Rheinfelder is famous for. But beware: the waitress will poke fun at you if you can’t take this piece of meat the size of an elephant’s ear.


Credit Cards
Outside seating
City centre location

Tram stop



Open 09:00 - 24:00.

Kitchen open until 23:15

Price/Additional Info

€ € € €


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This was the best meal I had while in Zurich. I had the cordon bleu with spätzli on the side and unfortunately couldn''t finish it because the serving size was so huge. Great atmosphere too, but it''s so popular you''ll most likely have to sit with other people at their table, but that''s part of its charm. Excellent!
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