Rosi brings some Bavarian treats to Zurich in a contemporary, urban atmosphere. It serves seasonal Bavarian classics interpreted in a modern way, like for example zwiebelrosbraten (roast beef on onions), fleischpflanzerl (Bavarian meat  balls), codfish and and the like - and plenty of delicious Bavarian beer. If you are in a group you can order the dishes ot share. The food is delcious, we absolutely loved the pichelberger stew as the beef was hearty and the different vegetables such as carrots, celery, cabbage and chervil really added some flavour. They serve a Bavarian brunch (Frühschoppen) on the weekends.