Spitz is located in the old section of the recently expanded Swiss National Museum. The restaurant with its high ceiling supported by ornamented columns is impressive and the dark green timbers give the room a relaxing touch. The cuisine here is playful, and to be honest, a little experimental. The grilled lettuce with lemongrass vervain sauce we had for a starter was excellent and the lamb from the surrounding Swiss mountains was a real treat. We finished off our dining experience with an inventive blueberry mousse with cashew nuts and a touch of lavender. An impressive wine list that includes some natural wines is also available, but if you're in a hurry you might also try its bistro section, which provides simpler menus, or the bar specialising in whiskey. In short, Spitz is a good option if you'd like to experiment with local cuisine in an interesting setting.