Tre Fratelli

At Tre Fratelli the décor is spartan and, as the restaurant is made up of different rooms, it feels a bit like you're eating in someone’s flat. The cuisine is both innovative and Swiss, meaning that the chefs often serve dishes like water buffalo (bred in Switzerland, when available) and black Gascon pork steaks, which had a tender, yet intense flavour. A bit more run-of-the-mill, but also delicious, is its beef tartar. Finally, the Toblerone chocolate parfait we had for dessert was a sweet and delicious end to our dinner. The quality food and the snug garden makes the extra travel worthwhile, so take bus N°46 from the centre, which drops you off almost in front of the venue (Lettenstrasse stop).



Credit Cards
Outside seating

Tram stop



Price/Additional Info



Connect via social media
Leave a comment using your email This e-mail address is not valid
Please enter your name*

Please share your location

Enter your message*
Take your guide with you Download a pdf or order a printed issue Browse our collection of guides
Put our app in your pocket
City Essentials

Download our new City Essentials app

download 4.5