The Hotel Zürcherhof's restaurant brings the specialities from the mountainous southern canton of Wallis to town. There are raclette and eight different kinds of fondues on the menu – with extras ranging from pepper and garlic to mushrooms. But there is meat as well - and not just the air-dried kind we recommend for a starter. Go for the fillet of beef for example served on the hot stone or the not particularly Swiss but nevertheless tasty meat fondues. We like the traditional cellar-style atmosphere with the modern touch here. A good choice if cheese is what you’re after. For a rather special experience you can eat your fondue in small original cable car gondolas located in front of the restaurant.