Zurich

Walliser Keller

  Zähringerstrasse 21      (+41) 44 269 44 44     12 Mar 2019

The Hotel Zürcherhof's restaurant brings the specialities from the mountainous southern canton of Wallis to town. There are raclette and eight different kinds of fondues on the menu – with extras ranging from pepper and garlic to mushrooms. But there is meat as well - and not just the air-dried kind we recommend for a starter. Go for the fillet of beef for example served on the hot stone or the not particularly Swiss but nevertheless tasty meat fondues. We like the traditional cellar-style atmosphere with the modern touch here. A good choice if cheese is what you’re after. For a rather special experience you can eat your fondue in small original cable car gondolas located in front of the restaurant.

Amenities

Credit Cards
Outside seating
City centre location

Tram stop

Central

Website

Open

Open 11:30 - 13:30, 17:15 - 23:00, Sat, Sun 17:15 - 23:00.

April - Sept Sun closed.

Price/Additional Info

€ € € € €

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