'The Workshop' is serious about its concept and we have to admit that we like it. Each table has its own toolbox, where you'll find cutlery, bread, homemade salad dressing and even syrup to flavour the tap water that's provided. There is usually one ever-changing menu available, one for lunch and one for dinner (incl. a vegetarian variation), but during the day you start with a salad bowl followed by a trip to the open-plan kitchen where you can pick up a main course directly from the chef. You can even go back for a second helping and a small dessert is also included for only 25Sfr! We loved the grill cheese sweet and sour with rice and vegetables and the sauce was simply divine. In the evening a three-course menu can be enjoyed for 58Sfr and, best of all, nearly everything here is homemade. They even have their own dairy in the back!