The Athenee Palace has been one of Bucharest’s finest hotels for more than 100 years. It is a living piece of the city’s history - it dates from 1914. Books have been written about the goings on at this place (the best of which is Rosie Waldeck'
A fabulous place. The food is classical Italian, with the menu boasting the best dishes from a number of Italian regions, including Catania, Campania, Venice and Sicily. Bucharest's best carpaccio, complete with truffles, is served here. All of the past