This no-frills African cafe is one of the best places in the city (or Gauteng for that matter) to try authentic dishes from around the continent such as Malian mafe, Nigerian egusi soup or grilled tilapia with Congolese pondu sauce. Popular with the local expat African crowd who work at the nearby embassies the menu features typical dishes from almost every country in sub-Saharan Africa. Fortunately the charming owner and head chef Felix is always on hand to guide you through his menu.