The menu's French inspiration is found in its perfectly executed omelettes and galettes (a savoury French crepe made using buckwheat flour) each of which comes in six different combinations of fillings such as spinach leek and feta or chorizo, mozzarella and tomato. Classic sweet crepes are also on the menu and there's a daily changing selection of cakes and pastries and fresh salads and sandwiches for lunch. Particularly notable are the huge omelettes which show a mastery of the French art of being both moist and fluffy and are especially remarkable for the generous amounts of filling packed into them.
The cafe is licenced and opens four evenings a week for dinner (Wed-Sat) with an eclectic evening menu that features steaks, pasta, pan-fried salmon and duck among other dishes, although there's no obligation to order from the dinner menu (galettes are irresistible at any time of day).
Facilities for disabled
Open 08:00–22:00, Sun 08:00-16:00, Mon, Tue 08:00–17:00.