This month, we bring word that The Whippet Coffee Company in Linden is stretching its legs with an expansion – more space, a shiny new menu, and local flair in both art and furniture. Cape Town’s Kleinsky’s arrives in Melrose with bagels, breakfast, and tantalising noshes. For 24/7 pizza lovers, you'll love the new Andiccio24 in Parkhurst 4th Avenue, which now includes Baglios' delectable gelato. Asian Herbivore is bringing the spice with meat-free Asian street eats, while pretty Garden Fresh in Parktown North is practically a salad in café form – fresh, green, and glow-up approved. Seafood boil and Portuguese food with soul? Boa Vida’s got you covered.
When it comes to garage grub, forget about the pies – Deli One, Relish Café, and The Pantry are turning petrol stops into gourmet pit stops. For fancy, curated bites, Saint’s Supper Club is dishing up dinner with a side of exclusivity. The Pot Luck Club at The Peech Hotel brings back its popular Prix Fixe menus for winter 2025, with exceptional value across the board. And for the ladies who enjoy wine, lunch, and socialising, Liberté Ladies Club is your new sanctuary.
New and noteworthy around Joburg
BREWING BIGGER FOR THE WHIPPET COFFEE COMPANY IN LINDEN

The breakfast crowds and brunch-goers will be delighted to know that The Whippet Coffee Company is expanding. If you've been in the queue to get a table here on a weekend morning, you'll know what a big deal this is. The beloved Linden joint was recently voted as No.89 on the World's Best Coffee Shops 2025 list, according to Coffeefest Madrid. The new and improved venue will feature art and furniture from local entrepreneurs, some added legroom, and a refreshed menu. Follow @thewhippetcoffee on Instagram for details on the expansion and reopening.
PINK MAMA'S SETTLES INTO DUNKELD

Pretty as a picture, Pink Mama’s brings authentic, al fresco Italian fare to Dunkeld – located in a beautiful old house next to Joy Jozi, where the restaurant Livy’s used to be. Every bite was delicious, from the zucchini fritti – crisped to perfection, mama’s meatballs, and refreshing cocktails. It’s a superb spot for a long, relaxed lunch shared with friends and family. Full review loading. Make your reservation here.
CAPE DISPATCH: KLEINSKY'S EN ROUTE TO JOBURG

Craving a proper New York-style bagel? Cape Town’s cult-favourite deli Kleinsky’s is finally heading to Joburg. Known for its killer bagels, breakfasts, and an array of classics inspired by the Big Apple, they've built a loyal following from Sea Point to Gardens in the City Bowl. Now, they’re bringing their noshes (snacks, light meals) to Birdhaven, Melrose – and we’ll be first in line.
ANDICCIO'S X BAGALIOS OPENS IN PARKHURST, 24-7
It doesn't get any better than round-the-clock pizza or ice cream – until you pair them, that is. Andiccio24 has opened a brand-new restaurant on Parkhurst's 4th Avenue for 24/7 fun, complemented with Italian gelato from Baglios. We popped in for a margherita and a few scoops (pistachio and chocolate) and loved the energy in-store. We're looking forward to more of this tasty collab.
BOILING OVER AT NORWOOD'S BOA VIDA

We love discovering new places to eat in the city, and stumbling upon Boa Vida in Norwood recently was such an occasion. Even more to our surprise, they serve a seafood boil – a dish that's rather hard to come by in Joburg. The internet has not quite gotten over this culinary sensation; a quick TikTok search pulls up millions of views – cracking crab legs, buttery corn dips, and fingers drenched in Cajun spice. It’s messy, mouthwatering, and made to share. Authentic Portuguese spot Boa Vida brings the viral feast to Joburg, serving it up alongside classic Portuguese faves like flame-grilled peri-peri chicken, creamy prawn curry, and the crowd-fave steak prego. All food is strictly halaal. Don't want to venture out? Order your seafood boil via Uber Eats.
Fresh finds in the city
VEG LOVE AT ASIAN HERBIVORE

With a menu that features creamy soya milk ramen, sushi sandwiches, pineapple fried rice, and kimbap, Asian Herbivore – an Asian fusion vegetarian/vegan restaurant located at Melrose Crossing – is known for its bold and flavourful plant-based takes on street food and comfort classics. The eatery's menu is a whirlwind of Thai, Japanese, Chinese, Vietnamese, and Indonesian cuisines. It’s a favourite among Joburg locals looking for hearty, meat-free meals. Dine-in, takeaway, and delivery options are available. Check out their website for more information.
GREEN GOODNESS AT GARDEN FRESH

Seeking top-quality produce and all things fresh, healthy, and fabulous? Garden Fresh in Parktown North has just what you need. Beyond its pretty architectural storefront, the space inside features a juice and salad bar where freshly prepared cold-pressed juices and nutritious meals go hand in hand. Once you get over the selection of vegetables, fruits, flowers, and other produce, spend time browsing the pantry selection packed with goods from local producers like ButtaNut, Nomu, Oh Oat, and plenty more. Also on the property are Munch Cafe and the GardenShop nursery.
Pâtisserie and petrol: Joburg's best garage shops
DELI ONE, MORNINGSIDE

You might remember it from Sandton City mall; now you can find Deli One at the Engen Myciti Convenience Centre in Morningside. Here, an all-day menu, with everything from chicken vodka pasta to a 'toast boutique' (a selection of fresh toppings on house-baked breads) might interest you, or pop over to the deli counter for a spread of kitchen roasts and hearty classics, plus salads. End off with a choice of pastry or gelato and some take-home deli goods, and you're golden.
PANTRY BY MARBLE, ROSEBANK

For some, Pantry needs no introduction. Opened in March 2022 by The Marble Group, Pantry by Marble has been one of Joburg’s most stylish 24-hour pitstops – part gourmet deli, part petrol station, part pâtisserie. Just next to Keyes Art Mile on Jan Smuts Avenue in Rosebank, it reinvents the classic convenience store with everything from fresh pastries to truffle salt, rooibos chai toffees, and boutique wines (yes, even Champagne). It’s “fancy, but easy,” as the slogan suggests. And, judging by its popularity, exactly what this food-obsessed city didn’t know it needed.
RELISH, PARKWOOD

Newly opened Relish at Astron Energy in Parkwood is described as a food oasis. A stocked pantry, fresh food selection, and the pistachio-knafeh chocolates are just a few of the things that have caught our eye at this spot. Plus, this 24/7 gourmet stop is strictly halaal, with on-site prayer rooms for convenience.
Things to add to the foodie calendar
BEATS AND EATS – THE SUPPER CLUB AT SAINT
An Italian-inspired restaurant known for its artful take on fine dining, Saint in Sandton is launchingThe Supper Club. Guests can look forward to an exclusive, curated dinner experience featuring a bespoke menu, premium bottle service, and (plot twist) an international DJ headliner. Bookings are open for the launch on Sat, May 31. Email info@scorpiosproductions.co.za and follow @saint.jhb on Instagram for more information.
THE POT LUCK CLUB'S PRIX FIXE MENUS RETURN

We're nothing if not fans of The Pot Luck Club's delicious prix fixe (fixed price) menus – an affordable take on fine dining. Since the restaurant moved to its new home at The Peech Hotel in Melrose, these menu options are back from Mon, May 5 – Tue, Sep 30. Opt for the Prix Fixe Lite, a six-plate sharing experience for two that's ideal for a quick lunch (R495 per person) or the Prix Fixe Loaded, which includes two more plates than the Lite and is best-suited for a dinner or a longer, lingering lunch (R795 per person). Make your reservations here.

Liberté at The Woods Shopping Centre in Craighall Park is a welcome respite for those know how to work hard, and unwind harder. From Thu, May 1 enjoy conversations, wine, food and connection with the Liberté Ladies Club. For R250 per person, this ining experience includes a glass of wine, amuse-bouche, and your choice of mains from options like vadouvan chicken curry and french onion chicken meatballs. To make a reservation, email bookings@liberte.com or call +27 10 824 5791.
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