Two friends spent literally two years perfecting their nachos, burritos, quesadillas, chimichangas and enchiladas at their Sunday Market on Main stall. Luckily for you, they decided it was worth a full-time gig and opened the restaurant. The decor is minimalist mexicana, with Mama immortalised in an Andy Warhol-style print, and the food is anything but when it comes to flavour. Wash it down with a local version of Mexican beer. Service tends to dip according to how busy they are. The prices are mild and spicy food is on request.