This Mother’s Day, celebrate the first lady in your life with a morning or afternoon grand high tea experience at the elegant contemporary restaurant, bistro and bar The Course in Sandton. Indulge in a glass of champagne and an oh-so pretty selection of savoury treats ranging from smoked salmon blinis to ricotta and wild mushroom tarts, and the most decadent desserts including macaroons, rose and pistachio sponge cakes, espresso panna cotta and dainty lemon meringue tartlets.

There are two sittings; a morning high tea available from 08:30-11:30 and the afternoon high tea from 12:00-16:00 which also includes a live performance by all-female electric string quartet The Muses. 

Booking is essential. To book call +27 10 442 5967, email reservations@thecourse.co.za or visit www.thecourse.co.za.