Johannesburg

Cafes & Coffee Shops

Patisserie De Paris

The story is now legend - of Johannesburg filmmaker Paul Zwick who spent five years in France learning the art of being a patissier and bread-maker par excellence. Today he makes the best baguette in the land and the croissants have to be tasted a number of times to appreciate that doughy, buttery, flaky pastry combination. Once is never enough. A great relaxed breakfast spot or pop in to stock up on breads and pastries.

Map

Social Links

Amenities

Child-friendly
Facilities for disabled
Outside seating
Takeaway
Wi-fi

Website

Open

Open 06:30–17:30, Sat, Sun 06:30–14:00.

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