Exceptional pizzeria and Italian restaurant in the north of Kraków central. Most notably, the chefs follow the Pizza Napoletana standard, which specifies a 1-2cm crust down to a 3mm thickness in the centre! We endulged in a perfectly-spicy Diavola, a rich and cheezy Quattro Formaggio as well as a well-balanced serving of Vegana and could not fault anything. The Cannoli is also the real deal, undergoing the same agonising scrutiny as the pizza, providing phenomenal results with each dish.  While the decor is simple, the more-important menu and service are exceptional and we will definitely be returning soon!