Easter in Ljubljana
17 Oct 2019If you have the honour of being invited to someone's home during Easter weekend - which is not incredibly likely given that it's traditionally a time for family gatherings - be prepared to eat more or less continually for three days straight, as the weekend is informally referred to by many as 'the Slovene eating holiday'.
One Easter delicacy you have to try is potica, a rolled cake that can come with any number of fillings, most commonly a walnut or poppy seed paste. If you can't get it homemade, it's best purchased from smaller bakeries or the central market.
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