What better way is there to explore the traditions and culture of a country than through its food? Throughout the evening you’ll prepare a four-course meal of traditional Slovenian cuisine and learn about the culinary history of some of the most popular dishes. You’ll be working under the guidance of a skilled local chef so previous cooking knowledge is not necessary and you’ll pick up some handy kitchen tricks too. At the end of this fun, hands-on workshop you get to taste your efforts and take a seat with your fellow chefs to enjoy the appetiser, warm starter, main dish and dessert.